Wednesday, December 24, 2008

Candy coated fingers anyone?

The first step of making Pralines, butter, sugar and cream, heat to 240 degrees. Step two, add Bourbon and toasted pecans.

Step three, drop by spoonfuls onto parchment paper and let cool.

No where in the directions did it say to push the candy off the spoon with your fingers!
I love you Chuck! I'm sorry your hurt.

No comments: